Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Fresh mushrooms
1 sm Onion
4 Stalks celery
1 Block butter
2 lb Catfish
Salt, Pepper, Parsley flakes
1 tb Flour
1 c White cooking wine

Slice mushrooms, onions and celery paper thin. Place butter in deep
frying pan and melt. Add mushrooms, onions and celery. Cook on low
fire until tender. Add flour and wine to make gravy. Add salt and
pepper to taste. When gravy begins to bubbble, add fish which has
been salted and peppered. Cook until fish is firm. Serve with fresh
hot French bread and ice cold beer. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A

Browse by categories