Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chopped cauliflower
Water
2 1/2 tb Butter
2 1/2 tb Flour
1 1/2 c Warm milk
Salt
1/2 c Grated Gouda cheese
6 Eggs, separated

Steam cauliflower above water until tender,cool slightly and chop
fine;set aside.Melt butter in a saucepan.Stir in flour over low heat,
cook and stir for a couple of minutes or until golden brown.Remove
from heat and stir in milk,beating with a wire whisk to make very
smooth.Return to heat and bring to a quick boil,then reduce heat to
simmer.Add cheese and salt.Cook for 3 to 4 minutes or until
thickened, stirring all the time;remove from heat. Now separate eggs
and beat yolks,adding white sauce slowly,then stir in
cauliflower.Beat egg whites until stiff.Fold into mixture and spoon
into a greased 2 qt.souffle dish. Bake in a pan of hot water in a
preheated 375 degree oven for 35 to 40 minutes.Serve
immediately.Makes 4 to 5 servings.

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