Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients:
1 1/2 qts. water
2 1/3 cups pea beans
1/4 lb. salt pork
2 teaspoon salt
2 1/2 cups reserved bean liquid
1/3 cup brown sugar
1/4 cup molasses
1 tablespoon vinegar
2 teaspoons onion juice
3/4 traspoon dry mustard
How-to:
Grease a 2-qt. casserole pan with tight-fitting cover.
Heat water in a large saucepan.
Meanwhile, wash thoroughly, sort and discard imperfect beans.
Add beans gradually to water so boiling won't stop. Simmer
for 2 minutes, and remove saucepan from heat. Set beans aside
to soak for an hour.
Remove rind and cut salt pork into narrow strips. Add the
strips to beans with salt.
Return saucepan to heat and simmer for 45 minutes. Stir once
a while. Drain beans. Reserve liquid. Then turn beans and
pork strips into casserole. Set aside while making sauce.
Sauce: Combine bean liquid, brown sugar, molasses, vinegar,
onion juice, and dry mustard in the saucepan. Bring to boil.
Pour sauce over beans. Cover and bake at 300F about 2 1/2
hours. If necessary, add more liquid to just cover beans
during baking. Remove cover and bake 1/2 hour longer to brown
pork and beans.
4th of July Recipes

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