Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Vegetable oil -(toasted oats,
1/4 c "table grind" Mrs. Dash - mini Shredded Wheat,
-or other no-salt seasoning - Chex--any variety)
1/4 c Sodium-reduced soy sauce 1 1/2 c Dry roasted peanuts
18 c Mixed cereals pretzels

PREHEAT YOUR OVEN TO 275F. In a small saucepan, combine the oil, Mrs.
Dash and soy sauce and heat just until hot. Combine the cereals and
nuts in a large bowl. Pour the hot oil over the mixture, turning with
a wooden spoon or spatula to cover evenly. Divide the mixture between
2 large deep roasting pans and bake for 1 hour, stirring 3 or 4 times
during baking. Remove the pans from the oven, let cool and store in
air-tight containers. It will last several weeks.

Makes 20 Cups

JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK

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