Chaddesden barley water(english)
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Recipe by: saada
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Pearl barley
Peel of 4 lemons
8 x Lumps of sugar
4 pt Boiling water
Scald the pearl barley bv pourina boilina water over it and then
strain and discard the water. Put the scalded barley into a larae
basin with the peei of the 4 iemons cut into strips. and the 8 lumps
of sugar. Pour 4 pints of boilina water over the barley mixture,
cover and leave to cool. When cold. pour slowly into ajua to leave
behind the sediment bl:t do not strain it off. The juice of a lemon
may be added before servina.
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