Champagne sabayon 1
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Recipe by: danila
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lg Egg yolks
1 tb Minced shallots
1/2 ts Pure vanilla extract
1/2 c Champagne
Salt
Freshly ground white pepper
2 ts Snipped fresh chives
Combine all of the ingredients in a stainless-steel bowl. Set the
bowl over a pot of simmering water and whisk until the mixture begins
to thicken, about 2 minutes. Remove from the heat and serve. Yield: 1
1/2 cups
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