Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Cooked chick peas 2 Garlic cloves, minced
3 tb Oil 1 1/2" piece ginger
1/4 ts Whole cumin seeds 1 tb Tomato paste
1 md Onion, chopped 1/2 ts Salt
1/4 ts Cinnamon 1/8 ts Cayenne (or more)
1/4 ts Nutmeg 1/2 ts Amchoor
1/4 ts Cloves -(or 1 tb lemon juice)
1 ts Coriander

Heat oil in heavy pot. Add cumin seeds. When they begin to darken,
add the onion. Stir fry for 7 minutes.

Turn heat to low add cinnamon, nutmeg, cloves coriander. Mix
well add garlic ginger. Stir fry for 2 minutes. Add paste.

Add chick peas, salt, cayenne amchoor. Mix well, cover cook for
10 minutes. You may have to add an extra 2 tablespoons or so of
stock.

Posted by Mark Satterly in Fidonet Intercook

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