Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb chanterelles -- ,Cleaned
1 halved
2 lb shiitake -- stems,Cleaned
1 removed
3 c tomato juice
3 c orange juice
1 bn fresh thyme -- plus
1 1/2 T fresh thyme
2 c black beans,Dried
1/4 c peanut oil --,Divided
2 lg onions --,Diced
8 cloves garlic --,Minced
2 lg sweet green peppers --
1 diced
2 ancho chiles --,Minced
1 chipotle chile --,Minced
1 pasilla chili --,Minced
1/2 habanero chile --,Minced
15 plum tomatoes -- seeded
1 quartered
2 c fresh corn kernels
1 bn scallions --,Diced
3 T oregano
3 T cumin seeds --,Toasted
1 ground
2 c sour cherries

Set mushrooms aside.

Boil tomato orange juices, then add the bunch of thyme and the
beans. Simmer covered 1 1/2 hours.

Heat 1/2 of the peanut oil (1/8 cup), add onion and garlic and brown.
Add pepper, chiles, tomatoes and simmer 20 minutes; add com,
scallion, oregano, the remaining 1 1/2 tablespoons thyme and the
cumin and simmer 20 minutes; add beans and simmer.

While beans simmer heat remaining 1/8 C. peanut oil in a saute pan
until smoking hot. Add mushrooms and saute 5 minutes. Add to
chile-bean mixture, stir well and simmer 20 minutes. Add cherries and
serve.

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