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Recipe by: nerelda
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6 oz. char siu barbecue marinade
8 oz. pheasant tenderloin
Place marinade and pheasant in glass dish; marinate to produce desired flavor strength. Remove tenderloin; place in pan. Roast at 350 degrees F for 15 to 18 minutes. Remove from oven; let cool. Refrigerate overnight. Slice into 8 portions.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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