Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Pine nuts, toasted
1/3 c Golden raisins or currants
1 bn Chard (about 2 lbs)
2 tb Unsalted butter
2 tb Olive oil
1 Garlic clove, finely
-chipped
1/2 ts Salt

Soak the raisins in water for 15 mintues and drain. Wash, dry, and
remove the stalks from the chard. Stack the chard and cut crosswise
into ribbons. In a large pan, heat the butter and the oil and add the
garlic and salt. Saute the chard over medium high heat for
approximately 5 minutes or until tender. Add the raisins and stir in
the pine nuts. Salt to taste. Serves 4.

Origin: Cookbook Digest, Sept/Oct 1993. Shared by: Sharon Stevens

From: Sharon Stevens Date: 09-11-93
Submitted By BARRY WEINSTEIN On 06-10-95

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