Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 stick butter, melted
1 large onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 cup sour cream
1 can (16 oz.) creamed corn
1/3 cup yellow cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, shredded
In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add
onion and peppers and cook until softened, stirring occasionally. Remove
from heat. Combine remaining 6 tablespoons butter, eggs, and sour cream in a
large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and
pepper. Stir in cheese and onion-pepper mixture. Turn into a 2-quart
buttered baking dish. Bake in a preheated 350F oven for 30 to 35 minutes,
until puffed and golden.
Cheddar Corn Casserole 158

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