Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Muenster cheese grated
1 Beaten egg
1/2 ts Pepper
1/2 ts Gralic salt
1/2 ts Salt
3 tb Melted butter
3/4 c Chopped parsley
1 pk Refrigerated crescent rolls

Preheat oven to 375 degrees. Combine muenster, egg, pepper, garlic
salt, salt, butter/margarine. Set aside. Roll out 1/4 paclage of the
crescent rolls into a rectangle. Be sure to seam pieces together.
Place half the cheese mixture in the center of the pastry and spread
evenly, leaving about a 1/2 inch border all the way around the
rectangle. Roll out another 1/4 of the package into a rectangle,
again being sure to seam pieces together, and place on top of cheese
mixture. Pinch the pastry layers together, fluting decoratively as
for pie crust if you wish. Cut a few slits in the top for steam to
escape and bake for about 20 minutes. CUt in squares to serve, this
is good warm or at room temperature. Repeat process with remaining
crescent rolls and filling to make an additional borka.

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