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See below ingredients and instructions of the recipe
1/2 c FLOUR 1/8 ts CAYENNE PEPPER
1 ds SALT 2 tb BUTTER, CUT IN SMALL PIECES
1 ds SUGAR 3 tb MILK
1 ts BAKING POWDER 1/2 c GRATED CHEDDAR CHEESE
COMBINE FLOUR, SALT, SUGAR, BAKING POWDER AND PEPPER. STIR TO MIX. CUT
BUTTER IN WITH FORK UNTIL MIXTURE IS CRUMBLY. ADD MILK, ONE TABLESPOON AT
A TIME UNTIL A STICKY DOUGH FORMS. PAT DOUGH INTO 1/2 INCH THICK RECTANGLE
ON WORK SURFACE. TRY NOT TO ADD MORE FLOUR AS DOUGH NEEDS TO BE STICKY.
CUT INTO TWO 3" ROUNDS WITH COOKIE CUTTER. PLACE CHEESE ON A SMALL PLATE
ADD PRESS EACH BISCUIT INTO CHEESE TO COAT TOP AND SIDES. BOTTOM SHOULD
NOT HAVE CHEESE ON IT. PLACE BISCUITS CHEESE SIDE UP ON A WELL GREASED
BAKING SHEET AND BAKE AT 400 DEG F. FOR 14 MINUTES OR UNTIL GOLDEN CRUST
FORMS. REMOVE FROM SHEET IMMEDIATELY. SERVE HOT.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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