Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz 120 g Low fat soft cheese.
1 ts Garlic puree
2 oz 60 g mature cheddar cheese
Finely grated.
2 ts Chopped fresh chives.
2 ts Chopped fresh parsley.
2 tb Low fat natural yogurt.
Black Pepper.

1. In a medium sized bowl mix together the soft cheese and garlic
puree if using. Add the cheddar cheese, chives, parsley and yogurt,
beating together until combined. Season with a little black pepper.

2. Use as a spread for bread, crisp breads or pitta bread or as a
toast topping and grill until bubbling.

3. Keep covered in the fridge and use within 3 days. It may be frozen
for up to 3 months.

Preparation 10 minutes Makes 4 portions 115 calories per serving.

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