Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Finley chopped green pepper
1 tb Finely chopped onion
2 tb Cooking oil
1 tb Flour
3/4 c Milk
1/2 ts Salt
1/2 ts Dry mustard
1/4 lb Cheese, grated
2 Eggs, beaten
1 c Cooked rice

Cook green pepper and onion in oil until tender. Blend in flour; add
milk and cook, stirring constantly, until thickened. Add the salt and
mustard. Remove from heat. Add cheese and stir until it is melted.
If necessary, place pan over very low heat to melt cheese. Stir sauce
into eggs; add rice. Turn into greased custard cups. Bake at 350
degrees for 35 minutes or until firm. Unmold and serve plain or with
tomato sauce.

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