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Recipe by: briegenn
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See below ingredients and instructions of the recipe
2 lb Large mushrooms (about 40) 3 tb Minced parsley
1/2 c Grated Romano cheese 1 ts Salt
3/4 c Dry bread crumbs 1/2 ts Freshly ground black pepper
1/2 c Grated onion 1/2 ts Oregano
2 Cloves garlic, minced 3/4 c Olive oil
Wash but do not peel mushrooms. Remove stems and chop. Mix all
ingredients except mushrooms and oil. Stuff mushroom caps. Pour a
little oil into baking pan; arrange mushrooms in pan. Pour remaining
oil over each one. Bake at 350F for 25 minutes. Serve.
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