Cheese-tomato cornbread

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Recipe by: ciccillia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------WALDINE VAN GEFFEN VGHC42A----------------------
1 c Cornmeal
1 c Biscuit baking mix
1/2 c Sun-dried tomato bits
1 c Milk
1/3 c Vegetable oil
1/2 c Cheddar cheese; grated
1/4 c Parmesan cheese; gtrated
2 Eggs; lightly beaten
1/4 ts Garlic powder; or
1 cl Garlic; minced

In large bowl, combine all ingredients just until well-combined and no
longer dry. Add more milk if necessary. Pre-heat oven to 375~.
Lightly oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45
minutes or until top is golden and springs back at touch. Source:
Timber Crest Farms