Cheese wreath

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Recipe by: rufelaard

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (250 gram) cream cheese, 1/4 c Green pepper, chopped fine
Softened 1/4 c Green onion, chopped fine
1 lb Old cheddar cheese, grated 1 tb Milk
1/4 c Parmesan, grated

1/4 cup parsley, chopped fine 1/4 cup pecans, chopped fine 1/4 cup red
pepper, chopped fine

Mix together until smooth and creamy. On serving platter, place
drinking glass upside down in the middle. Drop spoons of 'dough'
around the glass, using all. Smooth into ring, remove glass gently.
Mix the pecans, parsley and pepper together. Pat mixture onto ring,
until completely coated. Chill for at least 4 hours or overnight.
Makes one wreath.

Origin: What's Cooking Magazine, 14th issue. Shared by: Sharon
Stevens, Nov/95.