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See below ingredients and instructions of the recipe
2 c Elbow macaroni, uncooked 3/4 Chopped green pepper
1 lb Ground beef 2 c Cubed Colby cheese
1 cn Tomato soup 1 sm Can French fried onion rings
1 cn Cream of mushroom soup
Cook macaroni; drain. Set aside. Brown ground beef; drain. Stir in
soups, green pepper and macaroni. Pour half of mixture into greased 2
quart baking dish. Top with 1 cup cheese. Top with remaining
mixture and cheese. Bake for 30 minutes at 350 degrees. Top with
onion rings and bake 10 minutes more. Randy Rigg
Submitted By RANDY RIGG On 08-22-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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