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Recipe by: oeteke
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See below ingredients and instructions of the recipe
12 sl Day old bread, trimmed and 2 1/4 c Milk
-cubed 1 tb Dijon mustard
1 pk (10 oz.) frozen, chopped 1 ts Barbecue spice
-broccoli, thawed drained 1/2 ts Garlic powder
1 pk (8 oz.) shredded mozzerella Paprika
3 Eggs, slightly beaten 2 Tomatoes, cut in wedges
Layer bread, broccoli, and half the cheese in buttered 8 x 12" glass
baking dish. Combine eggs, milk, mustard, spice and salt; pour over
strata. Refrigerate, covered, for several hours or overnight.
Sprinkle with paprika. Bake, uncovered, in a 350 degree oven for 35
minutes. Add remaining cheese and tomato wedges; bake until knife
inserted in middle comes out clean, 10 to 15 minutes before serving.
Cut in squares. Submitted By MARY RIEMERMAN On 02-10-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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