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Recipe by: cybille
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See below ingredients and instructions of the recipe
1 lb Ground Beef 1/2 t Salt
1 ea Med. Bell Pepper, chopped 12 ea Corn Tortillas
1 ea Clove Garlic, minced 2 c Shredded Cheese
16 oz Pinto Beans, drained 1 x Lettuce, shredded
15 oz Tomato Sauce 1 x Sour Cream
1 c Picante Sauce, med. hot 1 x Fresh Tomato, chopped
1 t Ground Cumin
* Cheese may be Monterey Jack or Cheddar
Brown meat with pepper, onion and garlic; drain. Add beans, tomato
sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small
amount of meat mixture in 13x9 baking dish. Top with 6 tortillas. Top
with half the remaining meat mixture; sprinkle with cheese, repeat
(except for cheese). Cover tightly with aluminum foil. Bake at 350"
for 20 minutes. Remove foil and top with remaining cheese. Bake
uncovered for 5 minutes. Top with lettuce, tomato, sour cream and
additional picante sauce. Source: 01!02!91 Tyler Morning Telegraph
(Bennie Cox)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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