Cheesy vegetable spread

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Recipe by: stefanu

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Shredded Farmer Cheese(4 oz) 2 T Finely chopped Celery
3 T Plain Yogurt 2 T Chopped Pecans
1 t Lemon juice 2 T Currants
1 t Soy sauce 1 T Toasted Wheat germ
1/4 c Chopped Apple 1/2 t Curry powder
1/4 c Chopped Carrot

In food processor, process cheese, yogurt, lemon juice, and soy sauce
until smooth.
Stir in remaining ingredients. Use as a spread on crackers, whole
wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1
1/2 cups Variations: - substitute shredded Cheddar for the farmer
cheese Spread may be made in advance, and refrigerated 3-4 days.