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Recipe by: gjin
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See below ingredients and instructions of the recipe
1/2 Cake, angel food, prepared, 2/3 c Milk, skim, heated to boil
Cut into 1-inch cubes (6 c) 8 oz Cottage cheese
8 3/4 oz Cherries, drained and coarse 1/2 c Sugar, brown
Chopped 1 ts Vanilla extract
1 Gelatine, unflavored 1/2 ts Almond extract
1/3 c Milk, skim, cold
Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set
aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, sugar and
extracts; process at high speed until smooth, about 2 minutes. Pour
over cake into cups; chill until set, about 30 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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