Cherries n cream cakes
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Recipe by: marie-antonia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Cherry chip cake mix 1/2 ts Vanilla
1 c Sour cream 21 oz Cherry pie filling
2 tb Sugar
Heat oven to 350. Prepare and bake cake in 2 round pans as directed
on package. Cool 10 minutes; remove from pans. Cool cake
completely. Mix sour cream, sugar and vanilla. Spread over top of
cakes. Spoon pie filling over sour cream mixture. Store cakes in
refrigerator.
Recipe By : Betty Crocker box
From: Meg Antczak Date: 10-06-95 (21:53) (159)
Fido: Cooking
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