Cherry cobbler-mix
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Recipe by: angelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Bake it all mix
1/4 c Sugar
4 ts Cornstarch
1 lb Can tart red cherries --
Pitted
1 tb Butter or margarine
1 tb Sugar
1/4 c Milk
Put juice from cherries and 1/4 cup sugar and cornstarch in a
saucepan. Cook until thickened. Add cherries and butter. Pour
mixture into shallow 1 quart casserole. Blend Mix and 1 Tablespoon
sugar. Add milk to form a soft dough. Drop by spoonfuls onto the
heated fruit mixture. Bake 15 to 20 minutes in a 425 F. oven. Serve
warm with topping or whipped cream. Yield: 4 servings
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