Cherry crisp
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Recipe by: laventure
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Fresh or frozen Cherries + 2 ts Baking powder
1/4 c Cornstarch, 1 t. Vanilla 1 c Sugar
OR 1 ds Salt
2 cn Cherry Pie Filling 2 Eggs
2 c Flour 1 Stick Margarine, melted
Place both cans of pie filling (or 1st cherry mixture) in 9x13"
oblong pan. Blend together flour, baking powder, sugar and salt.
Drop eggs into this mixture and mix until crumbs form. Pour over
cherries. Pour melted margarine evenly over cherries. Bake at 350
degrees for 35 minutes.
Recipe By : Grandma's Recipes
From: Marjorie Scofield Date: 04-03-95 (160) Fido:
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