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See below ingredients and instructions of the recipe
4 oz Maraschino Cherries -- 2 tb Lemon Juice
Undrained 2 tb Sugar
1/4 c Salad Oil 1/8 ts Salt
Put all of the ingredients in a blender container and blend until the
cherries are finely chopped. Chill before serving. Shake the
dressing to blend, before using.
Makes 3/4 cup.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido:
Recipes
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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