Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 To 6 Pounds Chicken Fryers, -Part Only)
-Cut Up 1/4 ts Ground Ginger
4 tb Butter Or Regular Margarine, 1/2 c Orange Juice
-Melted 1 lb Dark Sweet Cherries, Drained
1 c Brown Sugar -(1 Can)
1/2 ts Grated Orange Peel (Orange

This is a simple and easy way to prepare chicken, one of the cheapest
meats in the U.S.

Yield: 8 Servings

Place the cut up chicken in a large baking pan. Pour the melted
butter over the chicken. Combine the brown sugar, orange peel,
ginger, and orange juice, blending well, and pour over the chicken.
Bake in a preheated 350 degree F. oven for 45 minutes. Remove and
add the cherries, then return to the oven and bake an additional 30
minutes, or until the chicken is golden brown and tender.

From A Booklet From The National Red Cherry Institute

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