Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Packages Black Cherry Jello
2 c Boiling water
2 c Cherry and pineapple juice
2 c Crushed pineapple
2 Cans pitted black cherries
2 Small packages Philadelphia
Cream cheese
1/2 c Or more chopped pecans or
Walnuts

Add two cups boiling water to cherry jello. Add 2 c cold juices. (Add
enough cold water to make the 2 c of cold liquid.) Chill until syrupy.

Warm cheese to room temperature. Mash well with fork. Add finely
chopped nuts. Shape into 1/2 inch balls. Set aside.

Add crushed pineapple and cherries to jelled mixture. Pour into flat
pan. Submerge cheese balls throughout mixure. Chill and serve.

I highly recommend this dish! Formatted by Robyn Pearson

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