Cherry tarts

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: quintiliano

Rate this recipe (4 votes)

878 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 No. 2 can (2 1/2 cups) tart 2 tb Cornstarch
-red 3 Or 4 drops almond extract
Pitted cherries 6 Drops red food coloring
1/2 c Sugar 4 Baked pastry shells

Drain cherries; add water to cherry liquid to make 1 cup. Combine
sugar and cornstarch; slowly stir in liquid. Cook, stirring
constantly, till thick. Add almond extract and food coloring. Cool to
lukewarm. Spoon cherries into tarts and pour the cornstarch mixture
over, chill. Trim tops with baked pastry star cutouts.

Add vanilla. Stir in confectioners' sugar till frosting is of
consistency to pour.

These tart shells are fixed in a twinkling! Roll pastry 1/8 inch.
Cut in rounds and fit over little star molds, trim edges and prick as
shown. Place on cooky sheet and bake in very hot oven (450ø) 10
minutes or till golden brown. Cool shells; spoon in cherry Filling.