Cherry tea punch
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Recipe by: mezilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cherries
1/2 c Sugar
2 c ;Water
2 c Tea
1 c Orange juice
1 c Pineapple juice
1 qt Ginger ale
Pit the cherries and place in a blender; pur?e and set aside. Combine
the sugar and water; boil for five minutes, then cool. Add the pur?ed
cherries, tea, orange juice and pineapple juice; chill. Just before
serving, pour into a punch bowl and add the ginger ale. Float a
fruited ice ring on top.
Fruited Ice Ring: Arrange whole cherries and orange slices in the
bottom of a ring mold. Pour in just enough water to cover the fruit.
Freeze until firm. Add cold water to fill the mold. Freeze again
until firm.
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