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Recipe by: ayÇa
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See below ingredients and instructions of the recipe
1 lg Onion, thinly sliced
1 tb Vegetable Oil
1 pt Red Cherry Tomatoes, stemmed
And halved
1 pt Yellow Cherry Tomatoes,
Stemmed and halved
--------------------------DRESSING-------------------------------
1 Clove Garlic, minced
1/3 c Olive Oil
1/4 c Wine Vinegar
1 tb Basalmic Vinegar
2 tb Italian Parsley, chopped
Salt
Ground Pepper
Brown onion in vegetable oil in a large skillet. Toss with cherry
tomatoes and dressing ingredients. Serve.
Per Serving: Calories: 261, Protein: 3g, Carbohydrates: 15g, Fat: 22g,
Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 21mg, Fiber: 4g.
Source: San Francisco Chronicle Typed by Katherine Smith
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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