Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Ground Cinnamon 2 cn (40 Oz) Sweet Potatoes
1/2 c All-Purpose Flour -drained
1/2 c Brown Sugar, firmly packed 2 c Fresh Cranberries
1/2 c Quick-Cooking Oatmeal 2 c Cooking Apples, Peeled
1/2 c Pecans, chopped -cored and sliced
8 tb Butter, at room temperature

* Preheat oven to 350 F.

1. Mix the cinnamon, flour, brown sugar, oatmeal, pecans and butter
together until mixture is crumbly.

2. Butter a 2-qt casserole. Layer it with half of the sweet potatoes.
Top with layer of half of the cranberries, and top that with half of
the apple slices. Sprinkle evenly with half of crumb mixture. Repeat
the layers, ending the top with remaining crumb mixture.

3. Bake uncovered for 35 mins, or until top is lightly browned.

Submitted by 1992 Fair Queen Cheryl Anne Muraski to section on THE
PENNSYLVANIA FARM SHOW of Harrisburg, PA. Fair Dates: Early Jan, 6
days, Sat through Thurs.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-31-95 (159) Fido:
Cooking

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