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Recipe by: marie-jacques
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See below ingredients and instructions of the recipe
9 c Your faviorite chex brand
Cereals
2 c Shredded coconut optional
1 c Peanuts
1 c Packed light brown sugar
1/2 c (1 stick) butter
1/2 c Light corn syrup
1 ts Vanilla extract
1/2 ts Baking soda
1 pk (12-oz) semi-sweet
Chocolate morsels
1 1/2 c Raisins
Preheat oven to 250 degrees. Combine cereal, coconut and peanuts in
large, small roasting pan. In small saucepan over medium heat, heat
brown sugar, butter and corn syrup to boiling, stirring. Without
stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over
cereal mixture, stir until evenly coated. Bake 1 hour, stirring every
15 minutes. Cool, stirring frequently. Stir in morsels and raisins.
Store in airtight container.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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