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Recipe by: berthille
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Take a pound of Velveeta and melt it until it becomes stirable. Use amicrowave for this. Combine an equal amount of half and half and mixthoroughly. Add one 4 oz can of chilis and an equal amount of pimientos.Microwave again until the mixture is hot. For a little more spice, add a
dash or three of Tabasco at this point. Pour into small bowls and cover withplastic wrap and place in the refrigerator overnite. Don't leave this step
out. Take the bowl out and place into microwave, heat and stir.
Chi Chi's Chili Con Queso 91
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