Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

2 green onions diced 2 ripe tomatoes diced
1/2 tsp. salt
1/2 tsp. black pepper dash of tabasco sauce
14 oz. can stewed tomatoes
Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute
and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add tabasco to taste.
Cool and refrigerate in tightly covered container.
Use within a few weeks and it freezes up to 6 months.
Chi Chi's Salsa 89

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