Chick pea tahini dip
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Recipe by: rabi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Soaked chick peas 2 tb Tahini
2 ea Lemons, juiced Salt pepper
2 ea Crushed garlic cloves Water
5 tb Olive oil Paprika parsley
Drain chick peas, cover with water in a pot cook for 60 minutes. Drain
cool. Place in a processor with lemon juice, garlic, oil, tahini salt
pepper. Blend till smooth adding more water if needed. You should have a
thick paste. Check seasonings. Garnish with paprika parsley. Serve
with pita bread.
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