Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Chicken, cooked 1/2 c Sherry
2 c Heavy cream 1 ts Salt
1 c Mushroom, sliced 1/4 ts Paprika
Green pepper, sliced 1 ds Cayenne
Pimento, chopped 4 x Egg, yolks
1 1/2 tb Flour 3 tb Butter
1/2 c Chicken broth

Melt butter in saucepan; Add green peppers, mushrooms and pimentos.
Simmer 5 minutes. Add flour and blend in well. Add 3/4 of the heavy
cream and all the chicken broth.
Cover and cook over low heat until thickened, stirring constantly. Stir
in sherry, salt, cayenne and paprika.
Beat egg yolks and combine with rest of heavy cream. Stir slowly into
sauce. Add chicken and heat but do not boil. Serve on toast or shells.

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