Chicken a la raul
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Recipe by: nikee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 3/4 lb Chicken
1 Jigger brandy
1/2 Bottle good white wine
1 Clove garlic
2 sl Bacon, diced
3 oz Butter
1 tb Flour
1 c Chicken broth
1/2 c Pitted green olives
6 Sliced mushrooms
12 sm White onions
Salt
Pepper
Tabasco sauce
Brown pieces of chicken in 2 ounces butter; pour in brandy and fire.
When the flames die, remove the chicken from Dutch oven, add 1 ounce
butter,flour, salt, pepper, and Tabasco sauce and stir until roux is
smooth. Add wine and broth, stirring, and put chicken back in pot. Add
other ingredients, cover, simmer until tender--about 45 minutes.
Serve with French bread or over hot rice.
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95
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