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Recipe by: azze
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See below ingredients and instructions of the recipe
1/4 c margarine 1/3 c finely diced green pepper
1 c finely diced onion 1/3 c finely diced red pepper
1 c finely diced celery 1 c cooked rice
1 c finely diced carrots 1 c diced cooked chicken breast
1/3 c all-purpose flour 1 c half and half, heated
8 c chicken broth 1 ds salt and white pepper
Heat margarine in a large saucepan and cook onion, celery and carrots over
low heat until tender, stirring occasionally. Add flour and cook for 5
minutes, stirring constantly. Do not brown. Gradually stir in chicken
broth until blended. Bring to a boil, cover, and cook over low heat 5
minutes. Add green and red pepper, rice and chicken and heat another 5
minutes. Stir in hot half and half. Heat but do not boil. Season to
taste with salt and pepper. Makes 10 cups.
* This soup may be made ahead and frozen
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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