Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Buttermilk baking mix 4 Thin slices swiss cheese
1 1/2 ts Paprika 1/2 c Chicken broth
1/4 ts Pepper 1 tb Cornstarch
4 Chicken breast halves 1 c Half 'n Half
4 Thin slices cooked ham 1 Minced parsley

Servings: 4

Blend baking mix, paprika and pepper. Flatten chicken breasts to 1/4"
thickeness Blend cornstarch and half 'n half. Place ham and cheese on
chicken. Roll up from narrow end. Coat with baking mix, place seam
side down in 8" round glass baking dish. Cover with wax paper,
microcook on high 6 minutes. Add broth, cover, microcook on high 4
minutes. Remove chicken. Add cornstarch mixture to pan juices, stir
until smooth. Microcook on high 3-5 minutes, stirring every minute
until thickened. Add parsley, stir. Spoon sauce onto plate, top with
chicken. Serve with mixed vegetables (broccoli, carrots, cauliflower)
and hot bread. From the recipe files of Sheila Exner - September 1991

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