Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Raw chicken, cut into 2/3" 5 tb Diced celery
-cubes 2 tb Chopped onions
1 Egg white 2 tb Diced green pepper
1 tb Cornstarch 1/4 c Chopped carrots
1 tb Soy sauce 1/2 c Sliced fresh mushrooms
3 tb Peanut oil, divided 1/2 c Sliced water chestnuts
Several dashes garlic salt 1/2 c Diced bamboo shoots
1 ds Ground ginger

---------------------------SAUCE--------------------------------
2 tb Dry white wine 1/2 ts Salt
2 ts Soy sauce 1/4 ts Sesame oil
1/2 ts Sugar 1/4 ts White pepper

Marinate chicken in egg whites, cornstarch and 1 tablespoon soy sauce
for 30 minutes. Heat 1 tablespoon oil in large fry pan or wok to 300
degrees and stir-fry chicken pieces rapidly for about 1 minute,or
until chicken loses pink color. Remove from pan and drain on paper
toweling. In same pan, heat 2 tablespoons oil until hot; sprinkle
with garlic salt and dash of ginger. Immediately add remaining
diced vegetables and stir-fry for 10 to 20 seconds. Return chicken
to mixture. Add 2 tablespoons dry white wine and the sauce
ingredients. Cook until done, about 6 minutes. Add a little
cornstarch mixed with water to thicken if necessary.

Browse by categories