Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Large chicken or pieces 1 Water sufficient
1 Large onion; chopped 1 tb Poultry seasoning
6 Carrots; cut bite sized 2 tb Pepper
6 Medium potatoes; cubed 1 tb Thyme
6 Celery stocks; chopped 1 tb Salt
4 c Beanland soup mix

Put Chicken into large pot and cover with water; bring to boil and
simmer for 2 to 3 hours, until chicken is falling off bones. Remove
chicken pieces from pot. Allow remaining broth to cool. When cool
enough strain and skim fat. Return stock to pot. Remove skin bones
and fat from chicken and break into bite sized pieces. Put chicken,
potatoes, carrots, celery, beanland soup mix, and spices into stock
pot. There should be approx. 20 to 25 cups of water in pot. Bring
to boil and simmer 1 hour; until vegies are tender.

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