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Recipe by: meronia
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See below ingredients and instructions of the recipe
4 Chicken breasts
1/2 c Sour cream
1/4 lb Chipped beef
3 T Bacon, chopped
1 cn Cream of mushroom soup
Paprika
Skin, bone, halve chicken breasts. Lay chipped beef
on bottom of baking dish. Turn ends of breasts under
and lay on top of beef. Mix mushroom soup and sour
cream and spread over top. Dot with bacon and sprinkle
with paprika. Cover with foil and bake in 275 degree
oven for 2-1/2 hours. Mrs. Bernard Mahon
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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