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Recipe by: meronia
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See below ingredients and instructions of the recipe
4 Chicken breasts
1/2 c Sour cream
1/4 lb Chipped beef
3 T Bacon, chopped
1 cn Cream of mushroom soup
Paprika
Skin, bone, halve chicken breasts. Lay chipped beef
on bottom of baking dish. Turn ends of breasts under
and lay on top of beef. Mix mushroom soup and sour
cream and spread over top. Dot with bacon and sprinkle
with paprika. Cover with foil and bake in 275 degree
oven for 2-1/2 hours. Mrs. Bernard Mahon
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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