Chicken and ham mousse

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Recipe by: abou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 -minutes preparation time 2 -hours chill time
3 -minutes cooking time

------------------------INGREDIENTS-----------------------------
1 tb Butter 1 c Chicken; chopped cooked
4 Scallions; chopped 1 c Ham; chopped, cooked
2 c Chicken stock 1 tb Madeira
1 pk Unflavored gelatin 1 c Heavy cream

1. In a medium-size saucepan, melt butter over medium heat. Add
scallions and cook 2 mintues. Stir in stock and gelatin. Simmer,
stirring, until gelatin dissolves. Pour into a food processro.

2. Add chicken,ham and madeira to processor. Process until smooth.
Pour into a bowl, cover, and chill until almost set.

3. Meanwhile, beat cream until stiff. Fold whipped cream into
chicken and ham mixture and pack into a lightly greased 6-cup mold.
Cover and refrigerate at least 2 hours, or overnight, until set.

From: 365 Ways to Cook Chicken