Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 boneless, skinless chicken breast halves
2 tablespoons butter
2 tablespoons all-purpose flour
1 medium red onion, chopped
8 ounces mushrooms, quartered
1 to 1-1/2 cup chicken broth
2 tablespoons prepared coarse-grain mustard
1/2 cup sour cream
3 tablespoons chopped fresh parsley
2 cups cooked egg noodles
In large non-stick fry pan, melt butter over high heat. Place flour in pie
pan; add chicken and turn to coat well. Place chicken in fry pan and cook,
turning about 5 minutes to brown well on both sides. Stir in onions,
mushrooms and any unused flour. Reduce heat to medium and cook, stirring,
until onion is golden brown, about 5 minutes. In small bowl, whisk together
chicken broth and mustard. Pour mixture into fry pan and stir. Bring to
boil, reduce heat to simmer and cook about 5 minutes. Stir in sour cream and
parsley and simmer for 2 additional minutes. Season with salt and pepper to
taste and serve over egg noodles.
Chicken And Mushroom Stroganoff 100

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