Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 Kg pork,lean, boned [2 1/4 lb]
450 g chicken breast,cubed [1 lb]
1 garlic clove,peeled/crushed
2 bay leaves
2 md onions,peeled quartered
1/2 c cider vinegar
1 T soy sauce
1 salt
1 black pepper,freshly ground
1 1/2 c water
1 T lard

Put the pork and chicken in a pan, then add the garlic, bay leaves,
onion, vinegar, soy sauce, salt and pepper to taste. Star well, then
leave to marinade for 30 minutes.

Add the water to the pan and bring to the boil. Lower the heat and
simmer for 45 minutes to an hour, until the meat is tender and the
cooking liquid has reduced to about 1/2 cup. Strain the cooking
liquid and reserve.

Melt the lard in the cleaned pan. Add the pork and chicken and fry
over brisk heat until browned. Add the reserved cooking liquid and
simmer for about 5 minutes.

Serve hot with rice.

Serves 6-8

Browse by categories