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Recipe by: pierre-marie
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Aluminum foil, heavy duty
1 can cream of mushroom soup
2/3 c. uncooked instant rice
Paprika
Chicken breasts
Place chicken breasts on a 14" square of heavy duty foil. Mix a can of condensed cream of mushroom soup with 2/3 cup uncooked instant rice. Spoon over chicken. Sprinkle with paprika. Seal the foil package and place on grill 5" above coals. Cook about 40 minutes, turning once.
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