Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Chicken legs
1/8 ts Pepper
1 lb Italian sausage 1" pieces
2 Green peppers cut in strips
1 Clove garlic, minced
1 28 oz can tomatoes
1/2 lb Mushrooms, quartered
1 Bay leaf
1/2 ts Salt
2 tb Oil
2 c Uncooked rice
1 Large onion sliced
1/2 c Red wine
3/4 c Chicken broth
1 ts Basil, crushed
1/4 ts Sugar

Season chicken with salt and pepper. In a large skillet heat
oil. Add chicken and cook, turning, until browned, about 5 minutes.
Remove and set aside. Add sausages to skillet and brown. Remove and
set aside.

Add rice, green pepper, onion and garlic to skillet; cook,
stirring until rice is lightly browned, about 5 minutes. Stir in
wine and simmer 2 minutes. Stir in tomatoes, broth, mushrooms,
basil, bay leaf and sugar. Return chicken and sausages to the
skillet. Reduce heat; cover and simmer 35 - 40 minutes until chicken
is tender. Remove and discard fat.

This is from one of my MIL's clippings from Women's Day. Date unknown

Shared by Robert Rostrup

Browse by categories