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Recipe by: marie-ludivine
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See below ingredients and instructions of the recipe
8 Chicken breasts
1 lg Onion, chopped
1 Celery stalk, chopped
1/2 c Mushrooms, chopped
1 pk Spaghetti, cooked 10 oz.
1 Stick of margarine
1 cn Cream of mushroom soup
Velveeta cheese 10 oz.
1/2 c Milk
Boil chicken until done. Debone chicken. Cut cheese and margarine into
squares and let stand at room temperature for about 15 minutes. Mix chicken
and spaghetti. Mix other ingredients. Bake at 350 degrees for about 20
minutes or until brown. Randy Rigg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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